meat Babyfood Nutrition Facts

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Babyfood, meat, beef, strained food facts

USDA SR27 Database Food #03002 category baby-foods Food Products
Measurement
measure
Amount: 1 tbsp = 15 grams
of BABYFOOD,MEAT,BF,STR
13 data points used
Current Multiple = 1
Measurement Choices:
1 tbsp   1 oz
1 jar  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 12 kcal
 
? KiloJoules 51 kJ
 
?
Carbs: 1 Cals,   Fat:3 Cals,   Protein: 7 CalsCarbs: 6 KJs,   Fat: 14 KJs,   Protein: 30 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates0.36 g
 
?
Fat0.38 g
 
?
Protein1.8 g
 
?
Fiber0 g
 
?
Water12.37 g
 
?Ash0.09 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE0 mcg
 
?Vitamin A - IU0 IU
 
?
Vitamin B-60.006 mg
 
?Vitamin B-120.19 mcg
 
?
Vitamin D (D2+D3)0.1 mcg
 
?Vitamin D - IU2 IU
 
?
Vitamin C0.3 mg
 
?Vitamin E0.06 mg
 
?
Thiamine0.002 mg
 
?Riboflavin0.02 mg
 
?
Niacin0.374 mg
 
?Pantothenic Acid0.012 mg
 
?
Folate1 mcg
 
?Total Choline5.6 mg
 
?
Betain0.5 mg
 
?vitamin K0.1 mcg
 
?
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium1 mg
 
?Copper0.022 mg
 
?
Fluoride-x   Iron0.15 mg
 
?
Magnesium2 mg
 
?Manganese0.006 mg
 
?
Phosphorus14 mg
 
?Selenium0.4 mcg
 
?
Potassium*28 mg
 
?Sodium6 mg
 
?
Zinc0.33 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar0 g
 
?Starch nullCaffeine 0 g ?Theobromine 0 g ?
Fats
nutrient-6
Total Lipids0.38 gCalories from Fat = 3.4 kcals   percent Total Calories = 28 %
Polyunsaturated fat0.024 g?
Monounsaturated fat0.143 g?
Saturated fat0.177 g?
Transfat-x   
Omega30.006 g Omega60.014 g
Ω3 / Ω60.43 : 1Ω6 / Ω32.33 : 1
Sterols
nutrient-7
Phyto Sterols-x   Cholesterol8 mg
 
?
Stigmasterol-x   Campesterol-x   
Beta-sitosterol-x   -x   
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Cartenoids
nutrient-7
Cartenoids are not specified or else present for this food
Footnotes
shield

Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

Seven Rainbow Colors
1. red 5. blue
2. orange 6. indigo
3. yellow 7. violet
4. green
Seven Basic Nutrients
1. Vitamins 5. Fats
2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
Seven Health Needs
1. Exercise
2. Simple diet
3. Sunshine
4. Rest
5. Pure Water
6. Clean air
7. Daily Communion