dinner Babyfood Nutrition Facts

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Babyfood, dinner, vegetables and dumplings and beef, strained food facts

USDA SR27 Database Food #03041 category baby-foods Food Products
Measurement
measure
Amount: 1 oz = 28 grams
of BABYFOOD,DINNER,VEG&DUMPLINGS&BF,STR
Current Multiple = 1
Measurement Choices:
1 oz   1 jar

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 13 kcal
 
? KiloJoules 56 kJ
 
?
Carbs: 9 Cals,   Fat:2 Cals,   Protein: 2 CalsCarbs: 37 KJs,   Fat: 10 KJs,   Protein: 10 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates2.16 g
 
?
Fat0.25 g
 
?
Protein0.56 g
 
?
Fiber-x   
Water24.89 g
 
?Ash0.14 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE6 mcg
 
?Vitamin A - IU116 IU
 
?
Vitamin B-60.013 mg
 
?Vitamin B-120.03 mcg
 
?
Vitamin C0.2 mg
 
?Vitamin E0.07 mg
 
?
Thiamine0.014 mg
 
?Riboflavin0.011 mg
 
?
Niacin0.161 mg
 
?Pantothenic Acid0.058 mg
 
?
Folate2 mcg
 
?Total Choline-x   
Betain-x   vitamin K-x   
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium4 mg
 
?Copper0.008 mg
 
?
Fluoride-x   Iron0.11 mg
 
?
Magnesium2 mg
 
?Manganese-x   
Phosphorus8 mg
 
?Selenium0.6 mcg
 
?
Potassium*13 mg
 
?Sodium14 mg
 
?
Zinc0.11 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar0 g
 
?Starch nullCaffeine nullTheobromine null
Fats
nutrient-6
Specific fats are not specified or else present for this food
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Cartenoids
nutrient-7
Cartenoids are not specified or else present for this food
Footnotes
shield

Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

Seven Rainbow Colors
1. red 5. blue
2. orange 6. indigo
3. yellow 7. violet
4. green
Seven Basic Nutrients
1. Vitamins 5. Fats
2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
Seven Health Needs
1. Exercise
2. Simple diet
3. Sunshine
4. Rest
5. Pure Water
6. Clean air
7. Daily Communion