teething biscuits Babyfood Nutrition Facts

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Babyfood, teething biscuits food facts

USDA SR27 Database Food #03216 category baby-foods Food Products
Measurement
measure
Amount: 1 oz = 28 grams
of BABYFOOD,TEETHING BISCUITS
Current Multiple = 1
Measurement Choices:
1 oz   1 biscuit

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 110 kcal
 
? KiloJoules 459 kJ
 
?
Carbs: 87 Cals,   Fat:11 Cals,   Protein: 12 CalsCarbs: 363 KJs,   Fat: 45 KJs,   Protein: 51 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates21.39 g
 
?
Fat1.18 g
 
?
Protein3 g
 
?
Fiber0.4 g
 
?
Water1.79 g
 
?Ash0.64 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE8 mcg
 
?Vitamin A - IU32 IU
 
?
Vitamin B-60.031 mg
 
?Vitamin B-120.02 mcg
 
?
Vitamin D (D2+D3)0.1 mcg
 
?Vitamin D - IU6 IU
 
?
Vitamin C2.5 mg
 
?Vitamin E0.31 mg
 
?
Thiamine0.065 mg
 
?Riboflavin0.15 mg
 
?
Niacin1.212 mg
 
?Pantothenic Acid0.147 mg
 
?
Folate14 mcg
 
?Total Choline9.5 mg
 
?
Betain-x   vitamin K0.1 mcg
 
?
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium74 mg
 
?Copper0.04 mg
 
?
Fluoride0.6 mcg
 
?Iron0.99 mg
 
?
Magnesium10 mg
 
?Manganese-x   
Phosphorus46 mg
 
?Selenium6.6 mcg
 
?
Potassium*90 mg
 
?Sodium80 mg
 
?
Zinc0.26 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar3.54 g
 
?Starch nullCaffeine 0 g ?Theobromine 0 g ?
Fats
nutrient-6
Total Lipids1.18 gCalories from Fat = 10.8 kcals   percent Total Calories = 10 %
Polyunsaturated fat0.279 g?
Monounsaturated fat0.477 g?
Saturated fat0.338 g?
Transfat0.001 g?
Omega30.008 g Omega60.272 g
Ω3 / Ω60.03 : 1Ω6 / Ω334 : 1
Sterols
nutrient-7
Phyto Sterols-x   Cholesterol2 mg
 
?
Stigmasterol-x   Campesterol-x   
Beta-sitosterol-x   -x   
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Carotenoids
nutrient-9
NutrientValue   NotesNutrientValue   Notes
Vitamin A - RAE8 mcg
 
 Retinol8 mcg
 
?
Vitamin A - IU32 mcg
 
 Cryptoxanthin0 mcg
 
?
Beta Carotene4 mcg
 
?Alpha Carotine2 mcg
 
?
Lycopene0 mcg
 
?Lutein + zeaxanthin47 mcg
 
?
Footnotes
shield

Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

Seven Rainbow Colors
1. red 5. blue
2. orange 6. indigo
3. yellow 7. violet
4. green
Seven Basic Nutrients
1. Vitamins 5. Fats
2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
Seven Health Needs
1. Exercise
2. Simple diet
3. Sunshine
4. Rest
5. Pure Water
6. Clean air
7. Daily Communion