MEAD JOHNSON Infant formula

Discussion

MEAD JOHNSON Infant formula Food Facts

Infant formula, MEAD JOHNSON, PROSOBEE LIPIL, with iron, ready to feed, with ARA and DHA food facts

USDA SR27 Database Food #03857 category baby-foods Food Products
Measurement
measure spectrum
Amount: 1 serving 100 ml = 106 grams
of INF FORMULA,MEJOHN,PROSOBE LIPI,W/ IRO,RE TO FE,W/ ARA & DHA
Current Multiple = 1
03857
Measurement Choices:
1 serving 100 ml   1 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
68 kcal
 
284 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.48 g
 
3.71 g
 
1.74 g
 
0 g
 
93.65 g
 
0.42 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.042 mg
 
0.2 mcg
 
8.4 mg
 
0.92 mg
 
0.92 mg
 
0.2 mcg
 
0.055 mg
 
0.063 mg
 
12 mcg
 
8.5 mg
 
5.5 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
73 mg
 
0.053 mg
 
1.25 mg
 
57 mg
 
1.9 mcg
 
84 mg
 
24 mg
 
0.84 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.48 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.71 g
 
Fat Calories = 34.3 kcals = 50% of total
0.07 g
nmb/Ω6   0.11:1
0.62 g
Ω6/Ω3   8.86:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
61 mcg
 
61 mcg
 
Vitamin A - IU
206 mcg
 
Cartenoids are:
Footnotes:
~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.~ D

This food, briefly described as INF FORMULA,MEJOHN,PROSOBE LIPI,W/ IRO,RE TO FE,W/ ARA & DHA, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin E, added is included. Retinol is present in a significant amount. Folic acid Fatty acids, total saturated