PBM PRODUCTS Infant formula

Discussion

PBM PRODUCTS Infant formula Food Facts

Infant formula, PBM PRODUCTS, store brand, ready-to-feed (formerly WYETH-AYERST) food facts

USDA SR27 Database Food #03936 category baby-foods Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 30 grams
of INF FORM,PBM PRODU,STORE BRAND,RTF (FORM WYETH-AYERST)
Current Multiple = 1
03936
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
19 kcal
 
79 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.92 g
 
1.05 g
 
0.42 g
 
0 g
 
26.43 g
 
0.18 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.012 mg
 
0.04 mcg
 
1.7 mg
 
0.12 mg
 
0.12 mg
 
0.04 mcg
 
0.021 mg
 
0.03 mg
 
2 mcg
 
1.5 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12 mg
 
0.014 mg
 
0.35 mg
 
8 mg
 
0.4 mcg
 
17 mg
 
4 mg
 
0.16 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.92 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.05 g
 
Fat Calories = 9.5 kcals = 50% of total
0.018 g
nmb/Ω6   0.13:1
0.135 g
Ω6/Ω3   7.5:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
18 mcg
 
18 mcg
 
Vitamin A - IU
59 mcg
 
Cartenoids are:
Footnotes:
~Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk.~ D

This food, briefly described as INF FORM,PBM PRODU,STORE BRAND,RTF (FORM WYETH-AYERST), supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Vitamin E, added is included. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Retinol is present in a significant amount. Folic acid Fatty acids, total saturated Cholesterol