yogurt Babyfood Nutrition Facts

foodfactform.com FFF-logo

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron food facts

USDA SR27 Database Food #03965 category baby-foods Food Products
Measurement
measure
Amount: 1 tbsp = 16 grams
of BABYFOOD,YOGURT,WHL MILK,W/ FRUIT,MULTIGRAIN CRL & IRON
8 data points used
Current Multiple = 1
Measurement Choices:
1 tbsp   1 container

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 15 kcal
 
? KiloJoules 62 kJ
 
?
Carbs: 8 Cals,   Fat:5 Cals,   Protein: 2 CalsCarbs: 35 KJs,   Fat: 19 KJs,   Protein: 8 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates2.08 g
 
?
Fat0.49 g
 
?
Protein0.49 g
 
?
Fiber0.1 g
 
?
Water12.83 g
 
?Ash0.1 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE4 mcg
 
?Vitamin A - IU13 IU
 
?
Vitamin B-60.006 mg
 
?Vitamin B-120.05 mcg
 
?
Vitamin D (D2+D3)0 mcg
 
?Vitamin D - IU0.3 IU
 
?
Vitamin C0.6 mg
 
?Vitamin E0.01 mg
 
?
Thiamine0.008 mg
 
?Riboflavin0.019 mg
 
?
Niacin0.019 mg
 
?Pantothenic Acid0.053 mg
 
?
Folate1 mcg
 
?Total Choline2.1 mg
 
?
Betain0.05 mg
 
?vitamin K0.1 mcg
 
?
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium16 mg
 
?Copper0.005 mg
 
?
Fluoride1.5 mcg
 
?Iron0.67 mg
 
?
Magnesium2 mg
 
?Manganese0.01 mg
 
?
Phosphorus14 mg
 
?Selenium0.4 mcg
 
?
Potassium*23 mg
 
?Sodium6 mg
 
?
Zinc0.09 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar1.83 g
 
?Starch nullCaffeine 0 g ?Theobromine 0 g ?
Fats
nutrient-6
Total Lipids0.49 gCalories from Fat = 4.5 kcals   percent Total Calories = 30 %
Polyunsaturated fat0.065 g?
Monounsaturated fat0.118 g?
Saturated fat0.253 g?
Transfat-x   
Omega30.041 g Omega60.023 g
Ω3 / Ω61.78 : 1Ω6 / Ω30.56 : 1
Sterols
nutrient-7
Phyto Sterols-x   Cholesterol2 mg
 
?
Stigmasterol-x   Campesterol-x   
Beta-sitosterol-x   -x   
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Carotenoids
nutrient-9
NutrientValue   NotesNutrientValue   Notes
Vitamin A - RAE4 mcg
 
 Retinol3 mcg
 
?
Vitamin A - IU13 mcg
 
 Cryptoxanthin0.2 mcg
 
?
Beta Carotene1 mcg
 
?Alpha Carotine0 mcg
 
?
Lycopene0 mcg
 
?Lutein + zeaxanthin2 mcg
 
?
Footnotes
shield

Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

Seven Rainbow Colors
1. red 5. blue
2. orange 6. indigo
3. yellow 7. violet
4. green
Seven Basic Nutrients
1. Vitamins 5. Fats
2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
Seven Health Needs
1. Exercise
2. Simple diet
3. Sunshine
4. Rest
5. Pure Water
6. Clean air
7. Daily Communion