GERBER Infant formula

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GERBER Infant formula Food Facts

Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed food facts

USDA SR27 Database Food #03987 category baby-foods Food Products
Measurement
measure spectrum
Amount: 1 fl oz = 30 grams
of INF FORMULA, GERBER, GOOD START 2 SOY,W/ IRON,RTF
1 data points used
Current Multiple = 1
03987
Measurement Choices:
1 fl oz   5 fl oz

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 kcal
 
82 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.15 g
 
0.98 g
 
0.55 g
 
0 g
 
26.3 g
 
0.09 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.012 mg
 
0.06 mcg
 
2.4 mg
 
0.27 mg
 
0.27 mg
 
0.06 mcg
 
0.012 mg
 
0.019 mg
 
0.207 mg
 
0.098 mg
 
3 mcg
 
4.7 mg
 
1.8 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
38 mg
 
0.015 mg
 
0.39 mg
 
2 mg
 
0.01 mg
 
21 mg
 
0.6 mcg
 
23 mg
 
8 mg
 
0.18 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.14 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.98 g
 
Fat Calories = 9 kcals = 45% of total
0.022 g
nmb/Ω6   0.12:1
0.181 g
Ω6/Ω3   8.23:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
18 mcg
 
18 mcg
 
Vitamin A - IU
60 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as INF FORMULA, GERBER, GOOD START 2 SOY,W/ IRON,RTF, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Iron, Fe, prevents microcitic hypochromic anemia. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin E, added is included. Pantothenic acid is a coenzyme in fatty acid metabolism. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Retinol is present in a significant amount. Folic acid Fatty acids, total saturated