snacks Babyfood Nutrition Facts

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Babyfood, snacks, baked product, finger snacks cereal food facts

USDA SR27 Database Food #42284 category baby-foods Food Products
Measurement
measure
Amount: 1 cookie = 2 grams
of BABYFOOD,BKD PRODUCT,FINGER SNACKS CRL
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 8 kcal
 
? KiloJoules 35 kJ
 
?
Carbs: 6 Cals,   Fat:2 Cals,   Protein: 0 CalsCarbs: 25 KJs,   Fat: 7 KJs,   Protein: 2 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates1.53 g
 
?
Fat0.2 g
 
?
Protein0.13 g
 
?
Fiber0.05 g
 
?
Water0.07 g
 
?Ash0.07 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE0 mcg
 
?Vitamin A - IU0 IU
 
?
Vitamin B-60.001 mg
 
?Vitamin B-120 mcg
 
?
Vitamin C0.2 mg
 
?Vitamin E0.08 mg
 
?
Thiamine0.028 mg
 
?Riboflavin0.032 mg
 
?
Niacin0.225 mg
 
?Pantothenic Acid-x   
Folate2 mcg
 
?Total Choline0.5 mg
 
?
Betain-x   vitamin K0.3 mcg
 
?
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium8 mg
 
?Copper0.004 mg
 
?
Fluoride-x   Iron0.45 mg
 
?
Magnesium1 mg
 
?Manganese-x   
Phosphorus14 mg
 
?Selenium0.8 mcg
 
?
Potassium*2 mg
 
?Sodium4 mg
 
?
Zinc0.08 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar0.56 g
 
?Starch nullCaffeine 0 g ?Theobromine 0 g ?
Fats
nutrient-6
Total Lipids0.2 gCalories from Fat = 1.7 kcals   percent Total Calories = 21 %
Polyunsaturated fat0.073 g?
Monounsaturated fat0.063 g?
Saturated fat0.033 g?
Transfat-x   
Omega30.003 g Omega60.07 g
Ω3 / Ω60.04 : 1Ω6 / Ω323.33 : 1
Sterols
nutrient-8
Specific sterols are not specified or else present for this food
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Carotenoids
nutrient-9
NutrientValue   NotesNutrientValue   Notes
Vitamin A - RAE0 mcg
 
 Retinol0 mcg
 
?
Vitamin A - IU0 mcg
 
 Cryptoxanthin0 mcg
 
?
Beta Carotene0 mcg
 
?Alpha Carotine0 mcg
 
?
Lycopene0 mcg
 
?Lutein + zeaxanthin0.2 mcg
 
?
Footnotes
shield

Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

Seven Rainbow Colors
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2. orange 6. indigo
3. yellow 7. violet
4. green
Seven Basic Nutrients
1. Vitamins 5. Fats
2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
Seven Health Needs
1. Exercise
2. Simple diet
3. Sunshine
4. Rest
5. Pure Water
6. Clean air
7. Daily Communion