electrolyte solution (include PEDIALYTE) Fluid replacement Nutrition Facts

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Fluid replacement, electrolyte solution (include PEDIALYTE) food facts

USDA SR27 Database Food #43075 category baby-foods Food Products
Measurement
measure
Amount: 1 fl oz = 31 grams
of FLUID REPLCMNT,ELECTROLYTE SOLN (INCLUDE PEDIALYTE)
Current Multiple = 1
Measurement Choices:
1 fl oz   1 cup (8 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calories 3 kcal
 
? KiloJoules 13 kJ
 
?
Carbs: 3 Cals,   Fat:0 Cals,   Protein: 0 CalsCarbs: 13 KJs,   Fat: 0 KJs,   Protein: 0 KJs
Macronutrients
nutrient-2
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Carbohydrates0.76 g
 
?
Fat0 g
 
?
Protein0 g
 
?
Fiber0 g
 
?
Water29.9 g
 
?Ash0.06 g
 
?
Vitamins
nutrient-3
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Vitamin A - RAE0 mcg
 
?Vitamin A - IU0 IU
 
?
Vitamin B-60 mg
 
?Vitamin B-120 mcg
 
?
Thiamine0 mg
 
?Riboflavin0 mg
 
?
Niacin0 mg
 
?Pantothenic Acid-x   
Folate0 mcg
 
?Total Choline0 mg
 
?
Betain-x   vitamin K0 mcg
 
?
Minerals
nutrient-4
NutrientValuePct Daily DRINotesNutrientValuePct Daily DRINotes
Calcium3 mg
 
?Copper0.003 mg
 
?
Fluoride-x   Iron0 mg
 
?
Magnesium0.3 mg
 
?Manganese-x   
Phosphorus3 mg
 
?Selenium0 mcg
 
?
Potassium*24 mg
 
?Sodium31 mg
 
?
Zinc0.01 mg
 
?-x   
Sugars
nutrient-5
NutrientValue NotesNutrientValue Notes
Total Sugar0.76 g
 
?Starch nullCaffeine 0 g ?Theobromine 0 g ?
Fats
nutrient-6
Specific fats are not specified or else present for this food
Protein
nutrient-9
Specific Proteins are not specified or else present for this food.
Cartenoids
nutrient-7
Cartenoids are not specified or else present for this food
Footnotes
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Primary compilation data:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014.
http://www.ars.usda.gov/ba/bhnrc/ndl

Phytonutients are chemical properties in plants that provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great source of antioxidants and fiber while low in fats and cholesterol.

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Seven Basic Nutrients
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2. Minerals 6. Fiber
3. Carbohydrates 7. Water
4. Proteins
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